Every Monday Night!
7 p.m. – Late
Dining &
Entertainment
Bite into the best cuisine in Palm Beach from the comfort of the resort: We serve three meals (as well as snacks) at our beloved and chic collection of bars and restaurants. Our executive chef garnishes his menus with creative touches—like, fresh herbs from The Colony’s gardens.
Swifty’s at The Colony
Swifty’s, once New York’s preeminent society boîte, is set to visit Palm Beach this season with a pop up at the iconic Colony Hotel. An Upper East Side stalwart for almost two decades, Swifty’s ended its run in 2016 to the despair of Manhattan’s toniest set. Now, founder Robert Caravaggi together with Colony Hotel owners Sarah and Andrew Wetenhall, bring the restaurant that inspired an international following to Palm Beach for a limited engagement.
CPB
This classic brasserie is as beloved for its scene as it is for its sensational menu items, which include The Colony’s fantastic chicken curry salad. CPB is where Palm Beachers come to break bread—and rub elbows.
Coffees and Teas
Caffeinated drinks are served, with our compliments, between the hours of 6:30 and 8:30 a.m.
Hours
Breakfast | 7 – 11 a.m. (Monday – Sunday)
Lunch | 11 a.m. – 3 p.m. (Monday – Sunday)
Bar Menu | 3 – 5 p.m. (Monday – Sunday)
Dinner | 5 – 10 p.m. (Monday – Sunday)
Born in Hexham, England, Tom Whitaker (The Colony’s Executive Chef) comes to us from a fine-dining career that has included Relais & Châteaux’s Fearrington House Restaurant (in Pittsboro, North Carolina) and Ashby Inn and Restaurant (in Paris, Virginia). Here, Whitaker helms CPB restaurant while overseeing The Colony’s dining program. “Fine dining is art,” shares Whitaker. “It is beauty created from the finest cuisine, in the best surroundings, with impeccable service. It is an orchestra, each person playing their part at the right place and time to forge an experience like no other, ensuring guests are overjoyed with something more than just a meal.”
Born in Charleston, South Carolina, Emma Isakoff (The Colony’s Pastry Chef) started her fine-dining career when she graduated from Skidmore College, relocating to Relais & Châteaux’s Fearrington House Restaurant (in Pittsboro, North Carolina). “My aim is to create pastries that transport people to joyful memories,” shares Isakoff. “These include grandmothers’ kitchens, trips to Paris patisseries, Thanksgiving pies for breakfast, or that finger of buttercream snatched from the back of a wedding cake before it was cut.”
CPB Bar & Lounge
This intimate area is a cozy extension of CPB restaurant. Come for the cocktails and the entertainment. And, come back for the chic and Palm Beacher–endorsed scene.
Coffees and Teas
Caffeinated drinks are served, with our compliments, between the hours of 6:30 and 8:30 a.m.
Hours
4 – 11 p.m. (Sunday – Thursday)
4 p.m. – 12 a.m. (Friday – Saturday)
Cocktails @ The Colony
4 – 7 p.m. (Sunday – Thursday)
Café 155
Head to this relaxed luncheonette for coffee house–style drinks and fare. Café 155’s “grab and go” menu features breakfast and lunch items plus a selection of snacks.
Hours
7 a.m. – 5 p.m. (Monday – Sunday)
Bimini Bar
Sink into one of the sun-soaked chairs that decorate this chic, pool-side restaurant for a few bites, and, well, a few cocktails. Bimini Bar is the fashionable choice for creative cuisine.
Hours
10 a.m. – 8 p.m. (Monday – Sunday)
In-Room Dining
There’s more than breakfast in bed… There’s lunch and dinner in bed, too! Select from CPB’s menus for an in-room feast with fabulous fare.
Hours
Breakfast: 7 – 11 a.m. (Monday – Sunday)
Lunch: 11 a.m. – 3 p.m. (Monday – Sunday)
Dinner: 5 –11 p.m. (Monday – Thursday and Sunday)
5 p.m. – 12 a.m. (Friday and Saturday)
Events
Trivia Night
“Think to Drink” trivia every Monday night with cocktails and bar bites.
First-, second-, and third-place prizes will be awarded.
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